Tap Schedule Pinthouse Burnet

Mosaic Canvases IPA – 7.3% ABV

Brewed with Cashmere, Mosaic and Chinook hops, this Autumn IPA flourishes with notes of peach cobbler, tropical gummy bears, bread pudding, and a smooth resinous finish.

Tap Date:  October 18, 11:00 am

Side Pipe Schwarzbier – 5.2% ABV

Brewed with 100% German malts and Noble hops, this midnight black Schwarzbier coddles your palate with comforting notes of Noble spice, fresh baked cookie, toast and hints of baker’s chocolate.

Tap Date:  October 18, 11:00 am

DDH Electric Jellyfish Hazy IPA – 6.5% ABV

A limited edition double dry hopped version of our Electric Jellyfish. Hopped at a ridiculous 8.5 lbs/bbl with Galaxy, Citra, Simcoe, Denali, and Azacca hops, the haziness yields mouthwatering notes of papaya, citrus, peach, tropical fruit, and oily resin.

Tap Date:  October 26, 11:00 am

Diamond Dust Hazy DIPA – 9.5% ABV

A highly anticipated collaboration with Cloudburst Brewing, one of the most innovative breweries in the world. This hoppy Halloween treat is a can’t miss release. Hoppy, hazy, and amazing.

Tap Date:  October 31, 11:00 am

Tap Schedule Pinthouse Lamar

Dated Luxury German Style Kölsch – 5.2% ABV

A German Style Kölsch brewed with Heirloom Pilsner malt and Hallertau Mittelfrüh hops, collectively creating light noble hop and heirloom German malt notes complemented with a refreshing finish.

Tap Date:  September 27, 11:00 am

Spiral Vortex Belgian Trippel – 8.5% ABV

Brewed with Belgian Candi sugar and ADHA 1940 hops, this Belgian Trippel’s golden-hue gives way to tantalizing notes of candied orange peel, Noble spice, and white rose petal.

Tap Date:  October 18, 11:00 am

DDH Electric Jellyfish Hazy IPA – 6.5% ABV

A limited edition double dry hopped version of our Electric Jellyfish. Hopped at a ridiculous 8.5 lbs/bbl with Galaxy, Citra, Simcoe, Denali, and Azacca hops, the haziness yields mouthwatering notes of papaya, citrus, peach, tropical fruit, and oily resin.

Tap Date:  October 26, 11:00 am

Diamond Dust Hazy DIPA – 9.5% ABV

A highly anticipated collaboration with Cloudburst Brewing, one of the most innovative breweries in the world. This hoppy Halloween treat is a can’t miss release. Hoppy, hazy, and amazing.

Tap Date:  October 31, 11:00 am

Tap Schedule Pinthouse Round Rock

Rye’d the Lightning Imperial Rye Stout – 11.0% ABV

Rye’d the Lightning is brewed for the cooler months. We use all English base, specialty and rye malt to give this Imperial Dry Irish Stout a very complex character. This beer is filled with notes of roast, dark chocolate, rye spiciness and a nutty base layer, while still finishing dry on the palate unlike many of the syrupy sweet Imperial Stouts available.

Tap Date:  October 18, 11:00 am

Tweed the Lightning Imperial Stout with Rye – 11.0% ABV

Made with a hand-selected batch of Tweed Coffee’s Foxtrot Blend, toasted coconut and Madagascar vanilla, this decadent Imperial Stout with rye bursts with notes of coffee, rich blueberry, sweet coconut, vanilla spice and milk chocolate.

Tap Date:  October 18, 11:00 am

DDH Electric Jellyfish Hazy IPA – 6.5% ABV

A limited edition double dry hopped version of our Electric Jellyfish. Hopped at a ridiculous 8.5 lbs/bbl with Galaxy, Citra, Simcoe, Denali, and Azacca hops, the haziness yields mouthwatering notes of papaya, citrus, peach, tropical fruit, and oily resin.

Tap Date:  October 26, 11:00 am

Diamond Dust Hazy DIPA – 9.5% ABV

A highly anticipated collaboration with Cloudburst Brewing, one of the most innovative breweries in the world. This hoppy Halloween treat is a can’t miss release. Hoppy, hazy, and amazing.

Tap Date:  October 31, 11:00 am