Tap Schedule Pinthouse Burnet

Pinthouse + Southern Heights + Austin Beer Guide Collaboration

This highly anticipated collaboration brew will be released at the Austin Beer Guide 2019 Spring/Summer Issue Party at our Burnet brewpub. Stay tuned for the complete beer description.

Tap Date:  April 25, 11:00 am

Green Battles IPA – 6.3% ABV

Winner of a Gold Medal at the 2018 World Beer Cup in the American-Style Strong Pale Ale category and winner of the Gold Medal at the 2018 Great American Beer Festival in the American-Style Strong Pale Ale category, Green Battles is full of Mosaic, whole leaf Chinook, and Amarillo hops, yielding juicy, mouth-watering stone fruit, citrus, and mango notes throughout along with a nice crisp and dry finish.

Tap Date:  April 26, 11:00 am

Fully Adrift DIPA - 10.5% ABV

This award-winning Double IPA is astonishingly flavorful due to the excessive amount of Citra and Mosaic hops packed into this brew! This is a dangerously drinkable combination of pungently dank, tropical, and resinous hops, and even more hops. (Awards: 2018 Alpha King Challenge Winner, 2014 Alpha King Challenge Runner-up & Silver Medal at the 2015 LA International Beer Competition for the Double IPA Category.)

Tap Date:  April 27, 11:00 am

Burro’s Breakfast Mexican Style Lager – 6.0% ABV

Our Mexican Style Lager calling on the tradition of German influenced Mexican brewing, Burro’s Breakfast adds an American craft twist, producing a refreshing lager with just a bit more punch. Burro’s features the characteristic corn sweetness in the nose, a light but full body, and a tart dry finish with just a touch of sweetness and a soft balanced bitterness. We’re also stoked to announce that Burro’s Breakfast qualifies as a low-gluten beer!

Tap Date:  May 5, 11:00 am

Hazed & Confused Hazy IPA – 6.5% ABV

Juicy… Hazy… Delicious… Rooted in a partnership with the Austin Film Society and brewed in honor of the legendary coming-of-age film, ‘Dazed and Confused.’ The Hazed and Confused IPA is brewed with an exciting new hop, Denali, along with other favorite Pinthouse Pizza juicy hops, El Dorado and Mosaic, and a dash of that magical Mosaic Lupulin Powder just for good measure. This tropical fruit cocktail in a glass is highlighted with notes of sweet pineapple, pine, and a mix of citrus juice overlay a soft pillowy body that finishes with a rounded bitterness.

Tap Date:  May 10, 11:00 am

Tap Schedule Pinthouse Lamar

Fully Adrift DIPA - 10.5% ABV

This award-winning Double IPA is astonishingly flavorful due to the excessive amount of Citra and Mosaic hops packed into this brew! This is a dangerously drinkable combination of pungently dank, tropical, and resinous hops, and even more hops. (Awards: 2018 Alpha King Challenge Winner, 2014 Alpha King Challenge Runner-up & Silver Medal at the 2015 LA International Beer Competition for the Double IPA Category.)

Tap Date:  April 27, 11:00 am

Burro’s Breakfast Mexican Style Lager – 6.0% ABV

Our Mexican Style Lager calling on the tradition of German influenced Mexican brewing, Burro’s Breakfast adds an American craft twist, producing a refreshing lager with just a bit more punch. Burro’s features the characteristic corn sweetness in the nose, a light but full body, and a tart dry finish with just a touch of sweetness and a soft balanced bitterness. We’re also stoked to announce that Burro’s Breakfast qualifies as a low-gluten beer!

Tap Date:  May 5, 11:00 am

Tap Schedule Pinthouse Round Rock

Training Bines IPA – 7.0% ABV

Training Bines forgoes traditional bitterness in favor of a rounded juicy finish and a wonderfully complex olfaction profile of fruit, citrus, pine and floral notes from some of the Simcoe Lupulin Powder, Mosaic Lupulin Powder, and the Citra hops. An incredibly drinkable, dank, and beautifully nuanced example of what can be done when you focus on the quality of the hop and the farmers who grow it.

Tap Date:  April 19, 11:00 am

Fully Adrift DIPA - 10.5% ABV

This award-winning Double IPA is astonishingly flavorful due to the excessive amount of Citra and Mosaic hops packed into this brew! This is a dangerously drinkable combination of pungently dank, tropical, and resinous hops, and even more hops. (Awards: 2018 Alpha King Challenge Winner, 2014 Alpha King Challenge Runner-up & Silver Medal at the 2015 LA International Beer Competition for the Double IPA Category.)

Tap Date:  April 27, 11:00 am

Burro’s Breakfast Mexican Style Lager – 6.0% ABV

Our Mexican Style Lager calling on the tradition of German influenced Mexican brewing, Burro’s Breakfast adds an American craft twist, producing a refreshing lager with just a bit more punch. Burro’s features the characteristic corn sweetness in the nose, a light but full body, and a tart dry finish with just a touch of sweetness and a soft balanced bitterness. We’re also stoked to announce that Burro’s Breakfast qualifies as a low-gluten beer!

Tap Date:  May 5, 11:00 am

Lo Bräu Lager - 5.0% ABV

Lo Bräu Lager is rooted in American malt and features all Hallertau Mittelfrüh hops, showcasing zesty pepper, lemon, and spicy notes along with a full-round mouthfeel, crisp and dry. Classic, classy, crushable.

Tap Date:  May 10, 11:00 am