Tap Schedule Pinthouse Burnet

Burro’s Breakfast Mexican Style Lager – 6.0% ABV

Our Mexican Style Lager calling on the tradition of German influenced Mexican brewing, Burro’s Breakfast adds an American craft twist, producing a refreshing lager with just a bit more punch. Burro’s features the characteristic corn sweetness in the nose, a light but full body, and a tart dry finish with just a touch of sweetness and a soft balanced bitterness. We’re also stoked to announce that Burro’s Breakfast qualifies as a low-gluten beer!

Tap Date:  May 5, 11:00 am

Tap Schedule Pinthouse Lamar

Mango Face Gose – 4.3% ABV

Our brand new gose is brewed with mango puree in our open-top fermentation vessel! The cloudy orange goodness showcases a fresh ripe mango aroma with a nice tart finish.

Tap Date:  April 28, 11:00 am

Island Kitty Painkiller-Inspired IPA – 6.5% ABV

A Painkiller-inspired Northeastern IPA that will transport you to a tropical island with a nice warm ocean breeze! A little background, a Painkiller, is a rum cocktail that originated at the Soggy Dollar Bar in the British Virgin Islands. This beer is brewed with Amarillo, Simcoe, Ekuanot, and Huell Melon hops, along with pineapple, blood orange, coconut, and nutmeg. The result is a truly tropical IPA, with a full body, some underlying hop character, and it basks in the notes of juicy pineapple, tropical fruit, coconut, and nutmeg! If you need a vacation in a glass, head over right meow, the Island Kitty will not disappoint!

Tap Date:  April 28, 11:00 am

Burro’s Breakfast Mexican Style Lager – 6.0% ABV

Our Mexican Style Lager calling on the tradition of German influenced Mexican brewing, Burro’s Breakfast adds an American craft twist, producing a refreshing lager with just a bit more punch. Burro’s features the characteristic corn sweetness in the nose, a light but full body, and a tart dry finish with just a touch of sweetness and a soft balanced bitterness. We’re also stoked to announce that Burro’s Breakfast qualifies as a low-gluten beer!

Tap Date:  May 5, 11:00 am