Tap Schedule Pinthouse Burnet

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Tap Schedule Pinthouse Lamar

Emilio Hazy Triple IPA – 10.5% ABV

A pulpy, tropical dream of a triple IPA. In a rare move here at PHP, we zeroed in on a primarily single variety loaded hop bill to showcase this year’s hand-selected mango-forward Citra hops from Loftus Ranches. We then threw in some Galaxy for good measure and a dash of Simcoe at a combined sum of 10+ lbs. of hops per barrel to bring it all home. Yielding some supremely sweet results in this latest foray into brewing high ABV, juice-driven IPAs.⁣ Flavors of ripe melon, pineapple and sticky mango are all anchored on a fluffy and pillowy mouthfeel, compliments of a malt bill centered on flaked barley, oats and wheat. A carefully chosen yeast strain, outside our usual house prop, provides a uniquely juicy profile adding to the lux mouthfeel rendered. The end result? A blending of two breweries hazy IPA stylings, hopping methods and fermentation techniques both new and familiar. “Emiliooooo!”⁣

Tap Date:  June 15, 10:00 am

Island Kitty PKIPA - 6.5% ABV

This Painkiller-inspired IPA was first brewed in honor of PHP Co-owner, Ryan “The Island Cat” Van Biene’s Birthday. Brewed with flaked oats, flaked wheat and showcases heavy handed dry-hop additions of last harvest’s hand-selected Amarillo, Simcoe, Ekuanot and Huell Melon hops. All of this along with over 300 lbs. per 15 bbls of fruit puree straight from the Oregon Fruit Fermentation, including pineapple, blood orange, coconut, and nutmeg for some island authenticity.The result is a truly tropical IPA, with a full body, some underlying hop character, and it basks in the notes of juicy pineapple, tropical fruit, coconut, and nutmeg. If you need a vacation in a glass, head over right meow, the Island Kitty will not disappoint.

Tap Date:  June 15, 11:00 am

Mango Face Gose – 4.3% ABV

Our new gose is brewed with mango puree in our open-top fermentation vessel! The cloudy orange goodness showcases a fresh ripe mango aroma with a nice tart finish.

Tap Date:  June 15, 11:00 am

Malibu Ken Kettle Sour with Guava & Grapefruit – 4.3% ABV

Brewed with guava and grapefruit purees, this tropically-inspired gosé is truly refreshing with a tart finish. A taste of that palm trees and beach lifestyle in a glass.

Tap Date:  June 15, 11:00 am

Blissed Out Passion Fruit Gose – 4.3% ABV

Brewed with passion fruit puree in our open-top fermenter, this pink-hued gose showcases a tropical passion fruit nose and a refreshing tart finish.

Tap Date:  June 15, 11:00 pm

Burro’s Breakfast Mexican Style Lager – 6.0% ABV

Our Mexican Style Lager calling on the tradition of German influenced Mexican brewing, Burro’s Breakfast adds an American craft twist, producing a refreshing lager with just a bit more punch. Burro’s features the characteristic corn sweetness in the nose, a light but full body, and a tart dry finish with just a touch of sweetness and a soft balanced bitterness. We’re also stoked to announce that Burro’s Breakfast qualifies as a low-gluten beer!

Tap Date:  June 21, 11:00 am

Tap Schedule Pinthouse Round Rock

Emilio Hazy Triple IPA – 10.5% ABV

A pulpy, tropical dream of a triple IPA. In a rare move here at PHP, we zeroed in on a primarily single variety loaded hop bill to showcase this year’s hand-selected mango-forward Citra hops from Loftus Ranches. We then threw in some Galaxy for good measure and a dash of Simcoe at a combined sum of 10+ lbs. of hops per barrel to bring it all home. Yielding some supremely sweet results in this latest foray into brewing high ABV, juice-driven IPAs.⁣ Flavors of ripe melon, pineapple and sticky mango are all anchored on a fluffy and pillowy mouthfeel, compliments of a malt bill centered on flaked barley, oats and wheat. A carefully chosen yeast strain, outside our usual house prop, provides a uniquely juicy profile adding to the lux mouthfeel rendered. The end result? A blending of two breweries hazy IPA stylings, hopping methods and fermentation techniques both new and familiar. “Emiliooooo!”⁣

Tap Date:  June 15, 10:00 am